Jockey Hollow Bar & Kitchen

Closed now

About

The following information is available for Jockey Hollow Bar & Kitchen:

Jockey Hollow Bar & Kitchen, located in Morristown, NJ's historic Vail Mansion, is the latest visionary project from veteran NY restaurateur Chris Cannon.

This exciting four-part concept includes The Oyster & Wine Bar at Jockey Hollow (with a casual, contemporary menu); the Vail Bar, a glam 1920's-style cocktail lounge; The Rathskeller, a private event and after hours space; and The Dining Room at Jockey Hollow on the Mansion's second floor, with a regional, sustainable farm-to-table focus. The cuisine is modern American- and Italian-inspired, featuring locally sourced ingredients from Cannon's partnership ventures with Mantoloking's Forty North Oyster Farms (the state's only oyster farm along the Atlantic Coast) and Mendham's Ralston Farm, a small-scale, diverse organic CSA.

Opening hours

Ready for a visit? Check the following opening hours for Jockey Hollow Bar & Kitchen:

Tuesday:	04:00 pm - 09:00 pm
Wednesday:	04:00 pm - 09:00 pm
Thursday:	04:00 pm - 09:00 pm
Friday:	04:00 pm - 10:30 pm
Saturday:	04:00 pm - 10:30 pm
Sunday:	11:00 am - 09:00 pm

Note that opening hours may vary based on (public) holidays.

Address

Jockey Hollow Bar & Kitchen can be found at the following address:

110 South St

07960

Map

Check the map to see where you can find Jockey Hollow Bar & Kitchen.

Food style

The following food styles are available at Jockey Hollow Bar & Kitchen:

American

Click on the link(s) above to find similar restaurants in Morristown.

Phone

Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Jockey Hollow Bar & Kitchen:

(973) 644-3180

Website

Check the following website for Jockey Hollow Bar & Kitchen:

Jockey Hollow Bar & Kitchen

Price range

Jockey Hollow Bar & Kitchen is in the following price range:

$$$$

Rating

Here is how other visitors have rated Jockey Hollow Bar & Kitchen:

4.6/5.0 (251 vote(s))

Parking

The following parking options are available:

Lot, Street, Valet

Payment options

The following payment options are available:

Amex, Cash only, Mastercard, Visa

Service

The following services are available:

Catering, Groups, Kids, Outdoor, Reserve, Takeout, Waiter, Walkins

News

What has happend at Jockey Hollow Bar & Kitchen lately? Here you can find relevant news:

16/03/2019

Cinnamon Raisin French Toast- Berry Jam, “wet walnuts”, Mascarpone cream

15/03/2019

#smartcatch #sustainable #foodandwine #seafood

15/03/2019

Spring is almost upon us! Book an amazing tailored event at Jockey Hollow Bar and Kitchen!

11/03/2019

Are those UFOs? Why is that man holding a cow horn and fermented dung? Why is there grass growing in that vineyard? Come to The Oyster Bar this Thursday night to find out! @lourdesofthevine will be pouring the delightful living wines of @meinklang_farm all night! $65 for a three course menu (with four wines!) and everything available by the glass, too!

09/03/2019

https://restaurants.winespectator.com/article/57508/a-day-in-the-life-chris-cannon-remakes-a-new-jersey-landmark%E2%80%94and-himself

08/03/2019

We are honored and excited to present the wines of Austria’s great biodynamic estate Meinklang (@meinklang_farm) with special guest @lourdesofthevine on Thursday, March 14. All night in the Oyster Bar we’ll be serving Meinklang wines paired with a delicious menu by @cpolignano - everything we’ll be pouring will be available by the glass, too! $65 plus tax and tip. Call us for more info! #naturalwine #gruner

07/03/2019

Join us on Thursday, April 11th as we celebrate the arrival of rosé season with all things pink at Jockey Hollow Bar and Kitchen. Use the link in our bio to view the menu and buy your tickets! Seating is limited so get act fast!

04/03/2019

The Rathskeller at Jockey Hollow Bar and Kitchen is one of NJs most memorable event spaces! Contact the Events Team now to book your spring soirée! 973.644.3180 - [email protected] @ Jockey Hollow Bar & Kitchen

01/03/2019

daPesca opens tonight at 5pm. Come in and try the Black Olive-Basted Monkfish w/ broccoli rabe, shellfish-infused potato purée, and gremolata. The Monkfish was brought to us fresh, caught by Captain Virgillo Revla on FV Tina. #local #freshfood #localseafood #finedining #party #champagne #pasta

01/03/2019

Don’t forget Happy Hour @ JHBK from 4-6pm! Come try Cody’s hand-cut clear ice cubes (and half off east coast oysters) His biceps appreciate it! #clearice #cocktail #oysters #craftbeer #finedining #doyouevenicebro @ Jockey Hollow Bar & Kitchen

01/03/2019

daPesca is a proud member of the James Beard Smart Catch Program, ensuring sustainability, and a safe product for our guests

01/03/2019

Tonight, Be There!

27/02/2019

Getting ready to welcome the owner of Chateau de la Font du Loup, who will be pouring tonight at JHBK! Chateauneuf Rocks!!!!

27/02/2019

Salt Cod and Ricotta Raviolo with Hen Egg, Celery and Potato HAND MADE EVERY DAY Enjoy it with the Verdicchio Balciana Sartarelli 2013 by the Glass Deliciousness is the GOAL!

27/02/2019

Still the Freshest and Most Painstakingly Prepared Seafood In NJ daPesca at JHBK

27/02/2019

By the Glass This Week One of the Finest Crus of White Wine in Italy! Balciana Verdicchio 13 from the Sartarelli Family Like Grand Cru Alsatian Riesling with Saline notes..........Sublime Come by and try a glass!

26/02/2019

Chateauneuf Pop Up Tasting tomorrow night in the Oyster Bar Located at one of the highest points in Châteaneuf-du-Pape, Château Font du Loup, which translates to 'fountain of the wolves', is named after the natural springs in the area where the wolves would come to drink. Font du Loup has been in the Melia family since 1942 and is now run by the extremely charming Anne Charlotte Melia-Bachas with her husband Laurent and the help of consultant Philippe Cambie. Font du Loup has roughly 20 hectares (organically farmed), including holdings in the La Crau and Font du Loup vineyards, and is planted on mostly sandy soil with vines that reach 100 years old. It is located in one of the coolest appellation places with slow ripening of the grapes. The wines are made in an elegant, pure, pretty style and are as warm and inviting as the good Anne-Charlotte and Laurent.

23/02/2019

via ripl.com

18/02/2019

Awesome Dinner With Domaine Marc Morey, Hosted by 56 Degree Wine!!!!! https://www.56degreewine.com/newsletters/2019/02/18/Amazing-White-Burgundy-Dinner-with-the-Wines-of-Domaine-Marc-Morey-Friday-March-8th-n2443097aq

17/02/2019

By the Glass this Week! A cousin of Chardonnay, a white of unparalleled nuance, minerality and complexity. Puts most good Chablis to shame! Come on by and enjoy a glass!